Partner Cuckoo Collection

With each of your menus, you evoke a brilliant fireworks display of a taste experience on the palates of your guests. We want exactly the same thing with Cuckoo Ice Cream: we are absolutely uncompromising when it comes to taste and the perfect taste experience. We use the best ingredients and recipes. All our ingredients are of exceptional quality – our ice cream is pure – without added flavors or colors – and less sweet. The perfect addition to your menu

Thanks to their experience, their passion and a palate that makes the difference, the artisan ice cream makers of Cuckoo have created a collection of 22 ice cream flavors, each more divine than the last.

We offer them for our partners:

2.6 liter airless pitcher bag

Interested?

A look in the ice cream showcase

Blend of vanilla aged in oak barrels

To achieve this unique taste, two varieties of vanilla,
noble Bourbon vanilla from Madagascar and flowery vanilla
from Papua New Guinea, mature in barrels.

80% Grand Cru combined with Swiss milk

Pure happiness in the mouth! The color is surprisingly light, but the taste incredibly intense. Because we only use chocolate, rather than cocoa powder.

The best Arabica from Honduras

A unique round taste.
An exclusive roast by Swiss master roasters and cold brewed.
Coffee connoisseurs will discover notes of oranges,
tangerines, apricots and peaches.

Pure and very aromatic milk

Milk is not necessarily milk.
The Swiss hay milk in our ice cream inspires
with its exceptionally intense flavor,
especially because it is only very slightly sweet.

Double cream with a little extra

A sensational accompaniment to Cuckoo sorbet.
“Normal” Gruyère double cream contains 45% fat,
but in our creation, we increase it to 55%.

Greek yogurt combined with Swiss quality

Pleasantly soft, wonderfully smooth and very, very creamy.
For connoisseurs who appreciate minimalism.
The yogurt is not heated during its production,
so that the bacteria in the yogurt are preserved.

Just like the old fashioned way: vigorous and creamy

Finally, a caramel ice cream that doesn’t just taste sweet,
but a slightly creamy and vigorous caramel.
Enough to awaken childhood memories.

Piedmont hazelnuts and Swiss mountain salt

You can feel the 10% nut content.
The hazelnuts are roasted to perfection.
A touch of salt helps contrast the sweetness and
helps release the nutty taste even more.

The queen of pistachios, the Turkish “Mawardi”

Lots of pistachios (9%) with subtle roasting
and gentle processing guarantee
the best pistachio flavor.

The Belgian original, nothing more, nothing less

The original caramel biscuit from Belgium.
The combination of caramel, biscuit and a touch of cinnamon
diffuses all the flavors, without losing a bit.

88% Criollo Grand Cru – it’s hard to have more chocolate

For lovers of truly dark chocolate.
This sorbet (!) is exceptionally creamy;
and that without eggs, without milk, without cream.

Pure fruity pleasure and natural sweetness

A fruit content of 55% gives our raspberry ice cream
a distinct aromatic intensity while guaranteeing
a typical raspberry red color.

An Indian princess in the world of Swiss ice cream

As much mango as possible: 55% is in our sorbet.
This variety, named “Alphonso”, from India,
is saffron colored and seduces with its slight bitterness.

“Noir de Bourgogne” for a wonderful sorbet

Blackcurrant fanatics know that this variety is used
in the original Crème de Cassis liqueur. In our sorbet,
however, there is no alcohol, only the robust and tangy fruit.

Explosion of South American flavors

A creation with fiery temperament and hot blood.
Its extremely high fruit content is the guarantee
of unparalleled pleasure.

Strawberries for gourmets – “Mara des Bois”

With 60% fruit, this sorbet is extremely fruity.
“Mara des Bois” tickles the palate with an
intense flavor of wild strawberries. As if you just picked it yourself

Complex lemon flavor, enhanced with yuzu juice

This sorbet is by no means too sour, but very powerfully lemony
and surprisingly juicy.
To achieve this, we rely on first-class Spanish lemons and
a light touch of yuzu. We completely forgo lemon zest.