

Choose from 22 varieties
Click on our range of colors
Blend of vanilla aged in oak barrels
80% Grand Cru combined with Swiss milk
The best Arabica from Honduras
Pure and very aromatic milk
Double cream with a little extra
Greek yogurt combined with Swiss quality
Just like the old fashioned way: vigorous and creamy
Piedmont hazelnuts and Swiss mountain salt
The queen of pistachios, the Turkish “Mawardi”
The Belgian original, nothing more, nothing less
88% Criollo Grand Cru – it’s hard to have more chocolate
Pure fruity pleasure and natural sweetness
An Indian princess in the world of Swiss ice cream
“Noir de Bourgogne” for a wonderful sorbet
Explosion of South American flavors
Strawberries for gourmets – “Mara des Bois”
Complex lemon flavor, enhanced with yuzu juice

Sun-ripened fine apricots

Pure coconut milk for pure coconut taste

Blend of vanilla aged in oak barrels combined with almonds

The best Arabica from Honduras

Noble almond-vanilla creation
Cuckoo in the media

Gault Millau Consulting No 4
“Cuckoo” at Kramgasse. The ice cream is creamy and not sweet like many others. Be sure to enjoy the ice cream in the hand-rolled cone. Also in Lucerne and Basel
Now available at the ice cream counter: Our limited edition

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Powerful, pure and very chocolaty.
This is how chocolate ice cream should be.
This is why we only use handmade “Grand Cru Elvesia” chocolate.