

Choose from 22 varieties
Click on our range of colors
Blend of vanilla aged in oak barrels
80% Grand Cru combined with Swiss milk
The best Arabica from Honduras
Pure and very aromatic milk
Double cream with a little extra
Greek yogurt combined with Swiss quality
Just like the old fashioned way: vigorous and creamy
Piedmont hazelnuts and Swiss mountain salt
The queen of pistachios, the Turkish “Mawardi”
The Belgian original, nothing more, nothing less
88% Criollo Grand Cru – it’s hard to have more chocolate
Pure fruity pleasure and natural sweetness
An Indian princess in the world of Swiss ice cream
“Noir de Bourgogne” for a wonderful sorbet
Explosion of South American flavors
Strawberries for gourmets – “Mara des Bois”
Complex lemon flavor, enhanced with yuzu juice

Sun-ripened fine apricots

Pure coconut milk for pure coconut taste

Blend of vanilla aged in oak barrels combined with almonds

The best Arabica from Honduras

Noble almond-vanilla creation
Cuckoo in the media

Gault Millau Consulting No 4
“Cuckoo” at Kramgasse. The ice cream is creamy and not sweet like many others. Be sure to enjoy the ice cream in the hand-rolled cone. Also in Lucerne and Basel
Hot Drink Winter limited edition

Grand Cru chocolate and noble vanilla from the magical island of Nosy Be in Madagascar

CHOCOLATE ELVESIA
Powerful, pure and very chocolaty.
This is how chocolate ice cream should be.
This is why we only use handmade “Grand Cru Elvesia” chocolate.