To achieve this unique taste, two varieties of vanilla,
noble Bourbon vanilla from Madagascar and flowery vanilla
from Papua New Guinea, mature in barrels.

Pure happiness in the mouth! The color is surprisingly light, but the taste incredibly intense. Because we only use chocolate, rather than cocoa powder.

A unique round taste.
An exclusive roast by Swiss master roasters and cold brewed.
Coffee connoisseurs will discover notes of oranges,
tangerines, apricots and peaches.

Milk is not necessarily milk.
The Swiss hay milk in our ice cream inspires
with its exceptionally intense flavor,
especially because it is only very slightly sweet.

A sensational accompaniment to Cuckoo sorbet.
“Normal” Gruyère double cream contains 45% fat,
but in our creation, we increase it to 55%.

Pleasantly soft, wonderfully smooth and very, very creamy.
For connoisseurs who appreciate minimalism.
The yogurt is not heated during its production,
so that the bacteria in the yogurt are preserved.

Finally, a caramel ice cream that doesn’t just taste sweet,
but a slightly creamy and vigorous caramel.
Enough to awaken childhood memories.

You can feel the 10% nut content.
The hazelnuts are roasted to perfection.
A touch of salt helps contrast the sweetness and
helps release the nutty taste even more.

Lots of pistachios (9%) with subtle roasting
and gentle processing guarantee
the best pistachio flavor.

The original caramel biscuit from Belgium.
The combination of caramel, biscuit and a touch of cinnamon
diffuses all the flavors, without losing a bit.

For lovers of truly dark chocolate.
This sorbet (!) is exceptionally creamy;
and that without eggs, without milk, without cream.

A fruit content of 55% gives our raspberry ice cream
a distinct aromatic intensity while guaranteeing
a typical raspberry red color.

As much mango as possible: 55% is in our sorbet.
This variety, named “Alphonso”, from India,
is saffron colored and seduces with its slight bitterness.

Blackcurrant fanatics know that this variety is used
in the original Crème de Cassis liqueur. In our sorbet,
however, there is no alcohol, only the robust and tangy fruit.

A creation with fiery temperament and hot blood.
Its extremely high fruit content is the guarantee
of unparalleled pleasure.

With 60% fruit, this sorbet is extremely fruity.
“Mara des Bois” tickles the palate with an
intense flavor of wild strawberries. As if you just picked it yourself

This sorbet is by no means too sour, but very powerfully lemony
and surprisingly juicy.
To achieve this, we rely on first-class Spanish lemons and
a light touch of yuzu. We completely forgo lemon zest.

Heavenly fruity apricot sorbet with high content…

From juicy coconuts, a creamy coconut milk is created,
hard to beat in terms of texture, taste and creaminess.

Our unique Vanilla blend with incorporated crunchy toasted almonds.

Cold brewed. Combined with an intense rippel espresso.

This delicious almond creation is refined
with our unique vanilla blend.